Thing that i have learnt

During this project I have learnt alot in designing especially using photoshop . Which my goals was to improve on this area.

1. Designing using Photoshop how to design vector logo and posters.
2. Engage visual by creating movies
3. I also improved on my php by creating a facebook landing page

Video

The video i made is based on the steps to wash your hands. It plays after every 10 minutes in the kitchen to reminds the cooks to wash their hands. To start with it gives a trick that once you help fight nasty bacteria by washing your hands you win an iPad 2.

What leads to food contemination

Workers can contaminate food by: working while they are sick; touching pimples or sores; touching their hair; not wearing a band-aid and single-use gloves

over sores and wounds; and not washing their hands properly before, during, and after handling

food.

Here are some images

There are do's and don'ts in the kitchen.-

b

Logo and poster

I have designed different logos and posters on Photoshop.

poster

Facebook page

To campaign hand washing i created a facebook landing page where my target can like.

With this there is a game to be played in order to win an ipad 2 when you wash your hands.

I choose this since most people are on facebook and it also help me in my improvement on php skills.

I came up with some photo ideas of a great kitchen

Safe Food Handling

Cooking
Product	Type	Minimum Internal Temperature & Rest Time
Beef, Pork, Veal & Lamb	Ground	160 °F
	Steak, chops, and roasts	145 °F and allow to rest for at least 3 minutes
Chicken & Turkey	Breasts	165 °F
	Ground, stuffing, and casseroles	165 °F
	Whole bird, legs, thighs, and wings	165 °F
Eggs	Any type	160 °F
Fish & Shellfish	Any type	145 °F
Leftovers	Any type	165 °F
Ham	Fresh or smoked (uncooked)	145 °F and allow to rest for at least 3 minutes
	Fully cooked ham (to reheat)	Reheat cooked hams packaged in USDA-inspected plants to 140 °F and all others to 165 °F.