Internship Project
Thursday, March 15, 2012
What leads to food contemination
Workers can contaminate food by: working while they are
sick; touching pimples or sores;
touching their hair; not wearing a band-aid and single-use gloves
over sores and wounds; and not washing their hands properly before, during, and after handling
food.
Here are some images
There are do's and don'ts in the kitchen.-
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