Message: "CLEAN YOUR HANDS. SAVE A LIFE"

Target group: "COOKS IN A RESTAURANT"

The Problem

The task is to convey the message of better hygiene,. to get people to remember to wash their hands and not use same cutting board for both vegetables and meat.

As it is people who are conscious about the hygiene rules is the problem in the task of providing it in a better way to get people to wash their hands with a good message , and to remember the good work procedures must be in kitchen, so hygiene comes first.

The main rules of kitchen hygiene

For the employees they should know that hygiene in the kitchen is understandably very important. Without excellent kitchen hygiene, disease and food contamination can spread quickly and to devastating effect.

Here are the main rules of kitchen hygiene:

• Clean all the kitchen surface with disinfectant soap before preparing any food
• Wash hands thoroughly before starting any food preparation
• Use separate cutting board for raw meat and vegetables
• Always wash the hands immediately after handling raw meat

It crucial that anyone who enters the kitchen is aware of the rules and this is not only for the cooks but also waiters and waitress at the restaurant. A clean kitchen can be a very safe kitchen and this is what any customer would expect when they visit a restaurant for a meal.

planning research

What is Kitchen Hygiene about?

In order to get the answer to this I have found a restaurant with a small kitchen where i will carry my research about the hygiene in the kitchen.

I have prepared some question which will ask the employees during my research and hopefully to get answers.

Question for field research

1. When is one required to wash their hands before they get to the kitchen?

2. Why is washing hands for food handlers so important?

3. What kind of food are considered ready-to-eat and may not be touched with bare hands?

4. How can you prepare the serve ready-to-eat food while avoiding contact with bare hands?

5. Why is personal hygiene essential in the kitchen?

E-FOOD (Viffos.dk)

VIFFOS is a national center of excellence for food and health. They help to solve problems and challenges involved in food,nutrition and health to do. They aim to contribute to health promotion and disease prevention through development efforts aimed at improving the availability of healthy, safe and culinary food and meals in both publicly and privately.

The teacher introduced to us about the e-food and the viffos are planning a project, E-Food, which aims at supporting good workflows in industrial kitchens (hospitals, restaurants, canteens). Good Workflows represents a series of good way of working.

One of the elements in Good Workflows is hand washing. And our job is to find out how to get the employees to wash their hands

Learning goals

There are areas that i want to fasten during my internship, and i hope at the end of it i hope i will learn alot,. here are area that i would like improve on:

1. Improve css skills and WordPress.

2. Visual design and typography

3. Designing in Photoshop and in Illustrator

E-food

Client; Viffos

product:

Viffos are planning a project , E-food , which aims at supporting good workflow in industrial kitchens ( hospitals, restaurants, canteens).

Task:

Find out how to get employees to wash their hands.

Well it very important to know about hygiene in the kitchen thus preventing food contamination and poisoning.

Was difficult to get Internship place but finally with the help of school I got one.

the task is about E-food and looking much forward to work on it.