Message: "CLEAN YOUR HANDS. SAVE A LIFE"

Target group: "COOKS IN A RESTAURANT"

The Problem

The task is to convey the message of better hygiene,. to get people to remember to wash their hands and not use same cutting board for both vegetables and meat.

As it is people who are conscious about the hygiene rules is the problem in the task of providing it in a better way to get people to wash their hands with a good message , and to remember the good work procedures must be in kitchen, so hygiene comes first.