How to store food properly in the freezer and fridge

Handling Food Safely

Raw meat, poultry and fish should be kept away from other foods so they don't contaminate them.

(This is why many fridges have a meat compartment in the bottom of the fridge ; Also always wash your hands before and after handling food, whether cooking or putting it away.

The freezer should be below 18 degree and the fish below 2.